RGS-IBG FGWG Dissertation Prize

The FGWG is pleased to offer a 1st place Undergraduate Dissertation Prize of £ 100 and a 2nd place of £ 50. The prize is open to any currently registered undergraduate student at a UK university and will be awarded to the dissertations that exhibit the best overall contributions to the wide range of issues relating to Food Geographies. The dissertation should be of first class standard and be submitted by the students Department (Head or nominated representative) and with the student’s knowledge. Continue reading “RGS-IBG FGWG Dissertation Prize”

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RGS-IBG FGWG Dissertation Prize

The FGWG is pleased to offer a first place undergraduate dissertation prize of £75 and two ‘highly commended’ prizes of £35. The prize is open to any currently registered undergraduate student at a UK university and will be awarded to the dissertations that exhibit the best overall contributions to the wide range of issues relating to food geographies.

The dissertations should be of first class standard and be submitted by the student’s Department (Head or nominated representative) and with the student’s knowledge, in electronic format only. Please include a contact email address for the student (post-graduation if necessary).

We accept submissions in electronic format only. Please send a copy to the FGWG Postdoctoral Officer,  Rebecca St. Clair ( R.St.Clair@mmu.ac.uk ) before Sunday 7 July 2019.

Please include a contact email address for the student (post graduation if necessary).

  • Please note that we can only accept one entry from any department and nominated dissertations!
  • Please note that nominated dissertations should not be submitted for consideration for any other RGS-IBG prizes. 

For more information on the RGS-IBG Food Geographies Working Groups group, check our info page:

https://foodgeographies.wordpress.com/about/

or join our Community:

  • Twitter: @foodgeog
  • Become a RGS-IBG FGWG Member here
  • Email List:  link to JISCMail hosted email list here

Join us in Sheffield between the 8th and 10th July 2019 for our conference – How to Make a Just Food Future: Alternative Foodways for a Changing World

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