Future meat landscapes: new cultures growing from the lab

Neil Stephens, Clemens Driessen and Alexandra Sexton
Tuesday 26th April 2016 – 4:00pm
Committee Rooms, Glamorgan Building

In recent years the idea of cultured or ‘in vitro’ meat seems to have become more and more real. The public announcement and consumption of the first hamburger made from cells cultured in a laboratory stirred global interest, whereby for many it is unclear what to think of this category crushing new object. The promise of environmentally friendly meat without the need to kill animals (a few would merely suffer the inconvenience of a small biopsy) is broadly appealing. Imagining to actually eat it is something else, whereas contemplating how this technology would change our landscape and culture confronts us with the realities of current meat production and forces many to examine their moral experiences and political positions.

This afternoon Neil Stephens (sociology, Brunel University) and Clemens Driessen (philosophy/geography Wageningen University , the Netherlands) will interactively discuss the promises, the realities and the public responses to this idea that aims to drastically change existing meat cultures and landscapes. With commentary by Alexandra Sexton (geography, Kings College London).

Followed by drinks and an in vitro meat performance by Laura Colebrooke and Mara Miele (Cardiff University)

http://www.cardiff.ac.uk/cplan/events/future-meat-landscapes

Advertisements

CFP – Imagining the future of animal farming: Natureculture and technosciences.

Association of American Geographers  Annual Meeting in San Francisco, March 29 – April 2, 2016
Co-conveners:  Karolina Rucinska & Mara Miele


Transgenic animals (Clark 2014, 2015; Rucinska 2011), in vitro meat (Stephens 2010), insects farms, pig towers (Driessen and Khortals 2012) and robotic milking machines (Holloway, Bear, and Wilkinson 2014) are just a few examples of where science & technology is currently being deployed to meet the growing global demand for meat and animal products. These innovations, along with the new types of meats they promise to produce, generate public controversies (Callon et al., 2009), since they are profoundly political, in the sense that they concern the production and distribution of societal benefits and risks, cultural in that, by intervening in nature, innovations such as transgenic animals and ‘in vitro meat’ powerfully impact upon on social meanings and identities and ethical, in that they raise significant questions about our relationship with processes of life.

Animal geographers are beginning to engage with these debates (for example: Emel and Neo, 2015) and with this session we invite presentations that engage with and expand the following topics:

* What are the potential distributional consequences and ethical implications of these new technologies and innovations?

* Who will play or should play a role in designing the future of animal farming?

* Is the questioning of meat consumption a way of forging new human-animal relations or rendering livestock animals obsolete?

* What are the implications of these new technologies and innovations for human/animal relations?

* What might it be like to be a transgenic animal or an animal in a high tech space?

* Where is the animal or what becomes of the animal in a post-domestic era?

We invite empirical and theoretical papers around these themes but are not limited to them. Please send an abstract (max 250 words) with short bio to Karolina Rucinska (rucinskaka@cardiff.ac.uk) and Mara Miele (mielem@cardiff.ac.uk) by the 28th of October 2015.

References:
Clark, J. L. (2015). Killing the Enviropigs. Journal of Animal Ethics, 5(1), 20-30.
Cross, J. A. (2014). Continuity and Change: Amish Dairy Farming in Wisconsin Over The Past Decade. Geographical Review, 104(1), 52-70
Driessen, C., & Korthals, M. (2012). Pig towers and in vitro meat: disclosing moral worlds by design. Social Studies of Science, 42(6), 797-820.
Emel, J. and Neo, H. (eds) (2015) The Political Ecologies of Meat Production, London: Earthscan
Holloway, L., Bear, C., & Wilkinson, K. (2014). Robotic milking technologies and renegotiating situated ethical relationships on UK dairy farms. Agriculture and human values, 31(2), 185-199.
Rucinska, K. (2011) Public perception of biotechnological innovation in agriculture- the Enviropig™. MSc Thesis, Cardiff University
Stephens, N. (2010). In vitro meat: Zombies on the menu. SCRIPTed, 7(2), 394-401.

Create a website or blog at WordPress.com

Up ↑