08 March 2019, Wellcome Trust, 215 Euston Rd, Bloomsbury, London NW1 2BE
This workshop is the first part of an interdisciplinary programme which will support the development of international research partnerships focussed on the intersection of culture, history, and society with all stages of the food systems chain, from production through to consumption and policy, in Lower and Middle Income Countries (LMICs).
The Programme aims to contribute to the development of the GCRF Food Systems challenge portfolio as a part of the UKRI GCRF Collective Programme. It is designed to be a part of a challenge-led, internationally collaborative and interdisciplinary programme delivered by UK Research and Innovation and steered by the GCRF Challenge Leaders. Whilst the AHRC is leading on this programme, it is intended to support cross-disciplinary working and applicants from all relevant disciplines are encouraged to participate.Continue reading “Workshop: Cultures, Behaviours and Histories of Agriculture, Food, and Nutrition, UKRI GCRF Collective Programme”