RGS-IBG has published the provisional programme for the 2018 Annual International Conference that will take place between 28-31 Aug 2018 at Cardiff University. Check here for all sessions sponsored by us! Continue reading “Sponsored Sessions at RGS-IBG 2018 Annual International Conference”
RGS-IBG Annual International Conference 2018
sponsored by Food Geographies Working Group Continue reading “Planning Change in the City: food futures”
This session considers the complex interaction between humans, machines and the socio-cultural and socio-technical environmental aspects of our food systems. Enquiries and abstract submission (together with a title, up to five keywords and author(s) affiliation and contact details) should be sent to Louise Manning (email@example.com) by 9th of February 2018. Continue reading “Call for papers on “The socio-technical culture of the food supply chain: trade-offs and ambiguity””
The Food Geographies Working Group is sponsoring ten sessions in the upcoming RGS-IBG Annual International Conference, 28-31 August 2018, Cardiff, UK. Here is a list of the active call for papers. Queries and requests for more information should be sent to responsible session convenors. Continue reading “Food Geographies sessions at RGS-IBG AC 2018”
RGS-IBG Annual International Conference, 28-31 August 2018, Cardiff, UK.
Sponsored by the Food Geographies Working Group (FGWG)
Luke Owen, Alex Franklin, Donna Udall (Centre for Agroecology, Water and Resilience (CAWR), Coventry University)
Since the 2016 referendum outcome to leave the European Union, food and agri-food discussions more broadly have become an important lens for arguments about the future prosperity and sustainability of the UK’s socio-economic and ecological landscape. There have been numerous publications that attempt to spell out recommendations for post-Brexit agricultural policies, yet these are still somewhat ascent rather than comprehensive. As such, there is a need for further multistakeholder dialogue about what a post-Brexit foodscape will – or should – ‘look like’, how it might function, and for whom. Indeed, Brexit has created an opportunity for otherwise peripheral, ‘alternative’ agri-food praxis and policies connected to agroecology and food sovereignty to be more widely understood, and for possibilities of a more sustainable, multi-functional foodscape to be realised following Brexit.
We invite contributions that address the current ‘happenings’ between Brexit and agri-food systems, with a particular interest in ‘alternative’ visions and practices surrounding agroecology and food sovereignty. Submissions with a focus on food policy, transition theory, (community) self-organisation and governance are especially welcome. We seek empirical work to help ground often speculative scenarios and to identify the risks and opportunities of incorporating agroecological praxis into a more sustainable, resilient and successful post-Brexit foodscape.
Enquiries and abstract submission of 250 words (together with a title, up to five keywords and author(s) affiliation and contact details) should be sent to the convenors: Luke Owen (Luke.firstname.lastname@example.org), Alex Franklin (Alex.Franklin@coventry.ac.uk) and Donna Udall (Donna.email@example.com) by 9th of February 2018.
RGS-IBG Annual International Conference, Cardiff, 2018
Session sponsored by the Food Geographies Working Group
Session Convenor: Mark Stein (PhD candidate University of Salford, Manchester)
Public catering is a significant part of the overall food scene in the UK and many other countries in Europe and further afield. There have many attempts to make food in schools, nurseries, hospitals and elderly care healthier. And also to make it more “sustainable” – more environmentally friendly and more supportive of the local/regional economy (Caputo et al, 2017; Goggins & Rau, 2016; Mikkelsen & Sylvest, 2012; Morgan & Sonnino, 2008; Pitt & Jones, 2016)
The Session will provide an opportunity for researchers to present their work relating to sustainability in public procurement for catering in schools, nurseries hospitals and elderly care. It will examine policy and practice in such matters as:
- Sourcing organic and/or local and regional food for public kitchens
- Reducing food waste, meat usage and carbon footprint
- Public procurement law – how people have worked within this up till now and how we might envisage it changing with BREXIT
- Different ways of organising kitchens and mealtimes
- Links between public catering and food education, promoting awareness of healthy and sustainable food
There is a wide variety of different practices in different regions and countries and it is hoped that the Session will give us an opportunity to consider different approaches.
Each speaker will give a presentation for fifteen minutes about their research, using powerpoint, to be followed by questions and discussion.
Please send abstracts of a maximum of 250 words plus your name institutional affiliation and email address to Mark Stein Email: firstname.lastname@example.org by 4pm on Tuesday 13th February 2018. Where several authors have produced a piece of joint research, it would be helpful if you could mention which of them is likely to give the presentation.
The abstracts will form the basis of a Session Proposal Form which will be submitted for approval by the conference organising committee. By the end of March 2018 we should know whether the conference committee has accepted our Session Proposal.
Caputo, P., Clementi, M., Ducoli, C., Corsi, S., & Scudo, G. (2017). Food Chain Evaluator, a tool for analyzing the impacts and designing scenarios for the institutional catering in Lombardy (Italy). Journal of Cleaner Production,140, pp. 1014-1026.
Goggins, G., & Rau, H. (2016). Beyond calorie counting: Assessing the sustainability of food provided for public consumption. Journal of Cleaner Production, 112, pp. 257-266.
Mikkelsen, B.E. and Sylvest, J., 2012. Organic foods on the public plate: technical challenge or organizational change?. Journal of Foodservice Business Research, 15(1), pp.64-83.
Morgan, K. and Sonnino, R. ( 2008). The school food revolution: public food and the challenge of sustainable development, London: Earthscan.
Pitt, H., & Jones, M. (2016). Scaling up and out as a Pathway for Food System Transitions. Sustainability, 8(10), pp. 1025-1041
RGS-IBG Annual International Conference, Caerdydd- Cardiff 2018
Session sponsored by the Food Geographies Working Group and Energy Geographies Research Group
Different theoretical and epistemic traditions within geography have recently turned to conceptualising the connections between different places to avoid analytical and methodological localism and “cityism” (Angelo & Wachsmuth, 2014). Approaches span the concept of rural-urban teleconnections and telecouplings in land system science (Seto et al. 2012; Friis et al. 2016), global production networks in economic geography (Coe et al. 2008; Coe & Yeung 2014), and translocal assemblages of movements in social geography (McFarlane 2009), and the planetary urbanism framework transcending traditional understandings of urban and regional boundaries (Brenner and Schmid 2015).
Despite substantial advancements in the fields of food and energy geography, attempts to develop translocal and connective perspectives for studying the transformation of urban food and energy systems are sporadic (e.g. Eakin et al. 2017, Bridge 2017, Rutherford and Coutard 2014). The continued localist logic in many studies here risks re-producing accounts that fail to consider the different material and immaterial connections provided by underlying resource flows or food chains. This in turn potentially limits our understanding of how such connections are altered as a result of urban transformations.
We invite contributions that explore the connected spatiality of urban energy and food transformations, embedding these into global contexts and connecting them to local developments with distant places. We look forward to receiving contributions discussing the benefits, assumptions, and limitations of the following or other concept addressing this gap:
- Teleconnections and telecoupling
- Planetary urbanization and the imperial mode of living
- Global Production Networks
- Political and industrial ecology
- Translocality and translocal assemblages
We aim for a double paper presentation session with 2×4 presentations of 15min with 5min Q&A per paper, and a plenary discussion of 20min per session. Abstracts of 200 words should be sent to email@example.com and firstname.lastname@example.org
RGS-IBG Annual International Conference, Cardiff, 2018
Session sponsored by the Food Geographies Working Group
Session Convenors: Rebecca St. Clair (Manchester Metropolitan University) and Michael Hardman (University of Salford)
In recent years, Urban Agriculture (UA) literature has moved beyond an advocacy perspective with numerous critical and food justice scholars highlighting potentially problematic aspects of the practice (e.g. Heynen, Kurtz, & Trauger, 2012; McClintock, 2017; Tornaghi, 2014). Authors have drawn attention to the potential for UA initiatives to contribute towards the stimulation of gentrification and to further entrench neoliberal structures through the provision of services traditionally offered by the state (DeLind, 2014; Ghose & Pettygrove, 2014), while a characteristically heavy reliance upon volunteer labour has raised questions regarding the practice’s role in the development of a more socially just food system (Rosol, 2012). Furthermore, while UA is recognised for its associated therapeutic, health, community and social benefits, the significance of its impact on urban food systems has been questioned (Bell & Cerulli, 2012) and it is unclear whether cities – particularly those in the Global North – can effectively feed their citizens through the practice of UA.
This session seeks to explore critical perspectives of UA research and would particularly (but not exclusively) welcome presentations on the following areas:
- The success of funded institution-led UA projects (as compared with grassroots activities)
- The nature and use of dynamic city spaces – the potential for temporary or ‘meanwhile’ urban growing sites
- Productive urban landscapes – the ability of UA to feed cities
- UA and food poverty – the potential for productive urban landscapes to contribute towards a more just food system and to alleviate urban food insecurity
- UA and volunteering – the role of UA in empowering communities (or otherwise)
Bell, S., & Cerulli, C. (2012). Emerging community food production and pathways for urban landscape transitions. Emergence: Complexity and Organization, 14(1), 31.
DeLind, L. B. (2014). Where have all the houses (among other things) gone? Some critical reflections on urban agriculture. Renewable Agriculture and Food Systems, 30(1), 3-7. doi:10.1017/S1742170513000525
Ghose, R., & Pettygrove, M. (2014). Urban Community Gardens as Spaces of Citizenship. Antipode, 46(4), 1092-1112. doi:10.1111/anti.12077
Heynen, N., Kurtz, H. E., & Trauger, A. (2012). Food Justice, Hunger and the City. Geography Compass, 6(5), 304-311. doi:10.1111/j.1749-8198.2012.00486.x
McClintock, N. (2017). Cultivating (a) Sustainability Capital: Urban Agriculture, Ecogentrification, and the Uneven Valorization of Social Reproduction. Annals of the American Association of Geographers, 1-12. doi:10.1080/24694452.2017.1365582
Rosol, M. (2012). Community Volunteering as Neoliberal Strategy? Green Space Production in Berlin. Antipode, 44(1), 239-257. doi:10.1111/j.1467-8330.2011.00861.x
Tornaghi, C. (2014). Critical geography of urban agriculture. Progress in Human Geography, 38(4), 551-567.