‘How can we link people to healthy local food?’ #WorldEnvironmentDay special

June 5th is Wolrd Environment Day. For the occasion, we are featuring #WorldEnvironmentDay specials on our blog in order to raise awareness on the role of food in environmental thinking in dedicated blog posts. In this blog post, we share insights from prof. Stewart Barr (University of Exeter) during the ‘Feeding Exeter’ workshop on April 22nd, 2017 and organized by Exeter Food Network (EFN).

Alternative food supply networks in Central and Eastern Europe: Towards new grounds for interpretation and collaboration

The Baltic Studies Centre, in cooperation with the Latvian Academy of Culture, is organising the scientific and practical conference “Alternative food supply networks in Central and Eastern Europe: Towards new grounds for interpretation and collaboration”. The conference will be held in Riga, Latvia, on 13-14 October 2017. The organisers invite researchers and practitioners to submit papers exploring the diversity of food practices in Central and Eastern Europe (CEE).