Dialogues in Food Geography: Decolonising Food Geographies

Welcome to the FGRG seminar series which will critically examine how theories and practices of decolonisation can be brought into productive dialogue with ‘food geographies’. 

The following workshops have been organised: 

Workshop 1: Making Sense of Decolonisation in Food Geographies? 

When: 18th March 2021, 11.00 – 15.00 (with one-hour lunch break) 

Host: Coventry University 

Workshop 2: Making Space for Diversity, Difference and Anti-Racism in Food Systems 

When: 19th March 2021, 10.00 – 13.00 

Host: Coventry University 

Workshop 3: Diversity in Food Geographies 

When: 7th April 2021, 14.00 – 16.00 

Host: Institute of Developments Studies, Brighton 

Workshop 4: Making Fair: Food Heritage, Farming and Community 

When: 16th June 2021, 10.00-16.00 (with one-hour lunch break) 

Host: Prifysgol Bangor University  

The first workshop is now full. Details on registration for future events will be available here soon.

After the events, recordings will be added to the pages to continue the conversation this can be done using the comments option at the bottom of the page or by tagging us on twitter; @FoodGeog, #FoodGeog, #DecolonisingFoodGeog 

FGRG recieved funding from ISRF in support of these workshops.