How to Make a Just Food Future: Alternative Foodways for a Changing World

University of Sheffield, UK, 8th-10th July 2019
Sponsored by the RGS-IBG Food Geographies Working Group (FGWG), the University of Sheffield and the University of Sheffield Research Institute for Sustainable Food Futures (SheFF).

Conference website:
https://justfoodfutures2019.wordpress.com

Over 2.5 days, the conference will include practitioner- academic- artist -governance panels, paper sessions, field visits, creative responses and more. We are very pleased to announce Professor Julian Agyeman, from Tufts University as our keynote speaker, plus interventions from Gary Stott (Incredible Edible) and Barbara Benish, internationally recognised artist, environmental campaigner and farmer. ‘How to Make a Just Food Future’ draws on FGWG members’ Participatory and Action Research connections with food partnerships local to Sheffield and from across the UK, as well as with UK wide bodies addressing current food issues, from food surplus redistribution to post-Brexit UK food production and much more. Drawing on ideas of social justice, care, political ecologies, translocality, intersectionality and the role of non-humans to offer timely and innovative interventions, it will develop spaces for collaboration and conversation in which to imagine socially just food futures and map out the personal and collective journeys that are needed to reach them.

Continue reading “How to Make a Just Food Future: Alternative Foodways for a Changing World”
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Workshop: Cultures, Behaviours and Histories of Agriculture, Food, and Nutrition, UKRI GCRF Collective Programme

08 March 2019, Wellcome Trust, 215 Euston Rd, Bloomsbury, London NW1 2BE  

This workshop is the first part of an interdisciplinary programme which will support the development of international research partnerships focussed on the intersection of culture, history, and society with all stages of the food systems chain, from production through to consumption and policy, in Lower and Middle Income Countries (LMICs).

The Programme aims to contribute to the development of the GCRF Food Systems challenge portfolio as a part of the UKRI GCRF Collective Programme. It is designed to be a part of a challenge-led, internationally collaborative and interdisciplinary programme delivered by UK Research and Innovation and steered by the GCRF Challenge Leaders. Whilst the AHRC is leading on this programme, it is intended to support cross-disciplinary working and applicants from all relevant disciplines are encouraged to participate.

Continue reading “Workshop: Cultures, Behaviours and Histories of Agriculture, Food, and Nutrition, UKRI GCRF Collective Programme”

RGS-IBG FGWG Dissertation Prize

The FGWG is pleased to offer a 1st place Undergraduate Dissertation Prize of £ 100 and a 2nd place of £ 50. The prize is open to any currently registered undergraduate student at a UK university and will be awarded to the dissertations that exhibit the best overall contributions to the wide range of issues relating to Food Geographies. The dissertation should be of first class standard and be submitted by the students Department (Head or nominated representative) and with the student’s knowledge. Continue reading “RGS-IBG FGWG Dissertation Prize”

Symposium: Sharing the Burden of Supermarket Food Waste. Towards Sustainability and a Circular Economy?

Wednesday 27th June 2018,
Oastler Building, University of Huddersfield
Symposium Chairs: Dr John Lever, Dr Fiona Cheetham and Prof. Morven McEachern

This one-day symposium is hosted by SURGE’s Sustainable & Resilient Communities research group in Huddersfield Business School. The conference aims to bring together NGOs, business and academics interested in the area of food waste and the circular economy. The circular economy is gaining momentum and is seen by some as solving the issues created by our ‘traditional’ linear economy (take, make, use, dispose… with waste and pollution at every stage). This symposium will explore how, to what extent, and in what ways donations of food waste helps to address the challenges posed by sustainability and the notion of a circular economy.  Continue reading “Symposium: Sharing the Burden of Supermarket Food Waste. Towards Sustainability and a Circular Economy?”

The role of cities in delivering food security and sustainability outcomes: a social-ecological perspective

This workshop aims to co-produce new knowledge around how different cities tackle sustainability and food security challenges by analysing their distinct social-ecological configurations and their diverse food policies and governance systems. This participative space will include international experts and practitioners and will be restricted to 20 participants. This workshop is linked to the event “The new urban food agenda”. Continue reading “The role of cities in delivering food security and sustainability outcomes: a social-ecological perspective”

Call for papers on “Critical perspectives on Edible Urban Landscapes”

RGS-IBG Annual International Conference, Cardiff, 2018

Session sponsored by the Food Geographies Working Group

Session Convenors: Rebecca St. Clair (Manchester Metropolitan University) and Michael Hardman (University of Salford)

In recent years, Urban Agriculture (UA) literature has moved beyond an advocacy perspective with numerous critical and food justice scholars highlighting potentially problematic aspects of the practice (e.g. Heynen, Kurtz, & Trauger, 2012; McClintock, 2017; Tornaghi, 2014). Authors have drawn attention to the potential for UA initiatives to contribute towards the stimulation of gentrification and to further entrench neoliberal structures through the provision of services traditionally offered by the state (DeLind, 2014; Ghose & Pettygrove, 2014), while a characteristically heavy reliance upon volunteer labour has raised questions regarding the practice’s role in the development of a more socially just food system (Rosol, 2012). Furthermore, while UA is recognised for its associated therapeutic, health, community and social benefits, the significance of its impact on urban food systems has been questioned (Bell & Cerulli, 2012) and it is unclear whether cities – particularly those in the Global North – can effectively feed their citizens through the practice of UA.

This session seeks to explore critical perspectives of UA research and would particularly (but not exclusively) welcome presentations on the following areas:

  • The success of funded institution-led UA projects (as compared with grassroots activities)
  • The nature and use of dynamic city spaces – the potential for temporary or ‘meanwhile’ urban growing sites
  • Productive urban landscapes – the ability of UA to feed cities
  • UA and food poverty – the potential for productive urban landscapes to contribute towards a more just food system and to alleviate urban food insecurity
  • UA and volunteering – the role of UA in empowering communities (or otherwise)

Please send abstracts of a maximum of 250 words to Rebecca St. Clair (r.st.clair@mmu.ac.uk) and Michael Hardman (m.hardman@salford.ac.uk) by 4pm on Friday 9th February.

References:

Bell, S., & Cerulli, C. (2012). Emerging community food production and pathways for urban landscape transitions. Emergence: Complexity and Organization, 14(1), 31.

DeLind, L. B. (2014). Where have all the houses (among other things) gone? Some critical reflections on urban agriculture. Renewable Agriculture and Food Systems, 30(1), 3-7. doi:10.1017/S1742170513000525

Ghose, R., & Pettygrove, M. (2014). Urban Community Gardens as Spaces of Citizenship. Antipode, 46(4), 1092-1112. doi:10.1111/anti.12077

Heynen, N., Kurtz, H. E., & Trauger, A. (2012). Food Justice, Hunger and the City. Geography Compass, 6(5), 304-311. doi:10.1111/j.1749-8198.2012.00486.x

McClintock, N. (2017). Cultivating (a) Sustainability Capital: Urban Agriculture, Ecogentrification, and the Uneven Valorization of Social Reproduction. Annals of the American Association of Geographers, 1-12. doi:10.1080/24694452.2017.1365582

Rosol, M. (2012). Community Volunteering as Neoliberal Strategy? Green Space Production in Berlin. Antipode, 44(1), 239-257. doi:10.1111/j.1467-8330.2011.00861.x

Tornaghi, C. (2014). Critical geography of urban agriculture. Progress in Human Geography, 38(4), 551-567.

Katie Cantrell, Executive Director of the Factory Farming Awareness Coalition

Monday, October 16
Pacific Time, PT Mon, 9 Oct 2017 at 09:00 PDT
London, United Kingdom Mon, 9 Oct 2017 at 17:00 BST
Amsterdam, Netherlands Mon, 9 Oct 2017 at 18:00 CEST
Helsinki, Finland Mon, 9 Oct 2017 at 19:00 EEST

FFAC’s webinar presents a holistic overview of the philosophical and political underpinnings of industrial animal agriculture and its ecological and social justice impacts. Our materials offer students the opportunity to engage in critical thinking and systems analysis of real-world events that have personal, local, and global impacts. The webinar includes Q&A and discussion after the presentation. Optional worksheet and recommended reading list are included.

Please RSVP here. If you cannot make the October 16 date, you may request a subsequent date that can be scheduled during class time or in the evening.

Webinar link: https://www.anymeeting.com/324-998-862

FACTORY FARMING AWARENESS COALITION

The Factory Farming Awareness Coalition is a national educational non-profit. Katie Cantrell, its executive director, has spoken at venues such as Yale, Stanford, and UC Berkeley, as well as Google, eBay, and Genentech. Every year, FFAC educates tens of thousands of people across the country about the power of our food choices.

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