CFP AAG 2018 – Action Research in International Critical Urban Agrifood Systems Geographies

Critical agrifood geographies increasingly use action-oriented research approaches in the study of food systems in order to at once understand, and affect social, political, and environmental dynamics identified as unsustainable or unjust. Broadly, there are many strains of action-oriented research within a web that includes applied research (e.g., agricultural extension; policy research; organizational development studies); action science (Argyris 1995); and critical participatory action research, the latter of which is steeped in more radical social change traditions (e.g., Friere 1993; Du Bois 1898; Torre et al. 2012).

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AAG 2018 CFP: Vegan Geographies and The End of Anthroparchy

Veganism as an ethics and a practice has a recorded history dating back to Antiquity. Yet, it is only recently that researchers have begun the process of formalising the study of veganism. Scholars who examine this theory and action are usually situated in sociology, history, philosophy, cultural studies or critical animal studies. The centrality and contested nature of place in the actions and discourse of animal rights activists however suggest an inherently spatial praxis.

Alternative food supply networks in Central and Eastern Europe: Towards new grounds for interpretation and collaboration

The Baltic Studies Centre, in cooperation with the Latvian Academy of Culture, is organising the scientific and practical conference “Alternative food supply networks in Central and Eastern Europe: Towards new grounds for interpretation and collaboration”. The conference will be held in Riga, Latvia, on 13-14 October 2017. The organisers invite researchers and practitioners to submit papers exploring the diversity of food practices in Central and Eastern Europe (CEE).